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This Hashbrown Casserole Recipe is as Close as it Gets to Cracker Barrel’s

This Hashbrown Casserole Recipe is as Close as it Gets to Cracker Barrel’s

“This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.”
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Ingredients Equipment Method

Ingredients
  

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1/2 cup butter, softened
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese

Equipment

  • Oven
  • Bowl
  • Pan
  • Nonstick Spray

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9×13 inch pan with non-stick cooking spray.
  2. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
  3. Bake in the preheated oven until browned, about 35 minutes.