I love cabbage rolls but hate making them. This recipe is so easy and I think cooking the Rotel with the ground meat really makes a difference. Very flavorful.
My family are very finicky when it comes to cabbage (one of my favorites) so I only do half the head. I would love more in it, so use the whole thing if you want to. I miss my grandma’s cabbage rolls. but that’s a lot of work steaming each leaf and then filling and placing in another pan so I turned it into this.
Cook time: 2 Hr Prep time: 10 Min
To Make this “Cabbage Roll Casserole” You’Il need the following Ingredients:
1 medium head of cabbage shredded (I use about half of it)
1 large onion chopped
1 medium bell pepper chopped
1 can(s) Rotel tomatoes
1-2 can(s) 8 oz. tomato sauce
1-2 lb ground beef
5-6 c cooked rice
1. Prep: Shred cabbage. Chop onions and bell pepper.
2. In a large dutch oven, add ground beef, onion, bell pepper and Rotel (cooks into meat for extraordinary flavor, didn’t believe it till I did it). Cook till meat is done.
3. Then add cabbage and tomato sauces allow to cook till cabbage is done almost clear. If it needs water, add it so it stays juicy for rice. then add your rice and mix well. It is so tasty!