Rhubarb Dump Cake: To make this Rhubarb Dump Cake you’Il need the following Ingredients:
Ingredients:
1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
1 cup white sugar
1 (3 ounce package) strawberry jell-o
1 package yellow cake mix
1 cup water
1/4 cup butter, melted
Instructions:
Preheat oven to 350 degrees. Grease a 9×13 inch baking dish.
Spread the rhubarb evenly in the bottom of the baking dish.
Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix.
Pour the water and melted butter over the top. Do not stir.
Bake for 45 minutes or until the rhubarb is tender.
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