GRANDMA’S COUNTRY WHITE BREAD

*Makes 2 loaves

Ingredients:

3 cups luke-warm water

1/4 cup sugar

1 1/2 Tbsp. yeast

1/3 cup oil

1 Tbsp. salt

Directions:

6 – 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well.

You will need more flour… closer to 8 cups, and it will make a softer, less-coarse bread.)

*opt. 1 Tbsp. vital wheat gluten (if using whole white wheat flour)