Incredible Baked Meatballs

PIN IT... TO remember it!

These tender, flavorful baked meatballs have been a family and reader favorite for many years.  Serve them with spaghetti and your favorite sauce, as an appetizer, in a meatball sandwich–or all by themselves.  Perfect meal prep recipe that freezes well, too!

Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich. Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup.

To Make this Recipe You’Il Need the following ingredients:

Ingredients

1 lb lean ground beef

2 eggs, beaten with 1/2 cup milk

1/2 cup grated Parmesan

1 cup panko or bread crumbs

1 small onion, minced

2 cloves garlic, minced

1/2 teaspoon oregano

1 teaspoon salt

freshly ground pepper to taste

1/4 cup minced fresh basil

How to make it :

Mix all ingredients with hands.

Form into golf ball sized meatballs.

Bake at 350 degrees for 30 minutes.

You can Share this recipe with your friends, like that you help us to grow and also to make sure to see my recipes in your social media.