Peanut butter balls

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These candies are like Reese’s Peanut Butter Cups and are fun for kids to make because you don’t have to cook them.

To Make This Recipe You’Il Need The Following Ingredients:

PEANUT BUTTER BALLS
PEANUT BUTTER BALLS

Ingredients:

1 cup sifted powdered sugar

1⁄2 cup creamy peanut butter

3 tablespoons butter or 3 tablespoons margarine, softened

1 lb dipping chocolate or 1 lb confectioner’s coating

Directions:

Stir together powdered sugar, peanut butter and butter until well mixed.

Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.

Let balls stand for 20 minutes until dry.

Melt the dipping chocolate or confectioners’ coating.

Drop balls one at a time in melted chocolate.

Using a fork, remove from the chocolate, letting excess chocolate drip off.

Place back on the waxed paper.

Let stand until dry.

Store tightly covered in a cool dry place.

Peanut butter balls

These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them.These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them.
Course Dessert
Cuisine international
Calories 51 kcal

Ingredients
  

  • 1 cup sifted powdered sugar1 cup sifted powdered sugar
  • 1⁄2 cup creamy peanut butter1⁄2 cup creamy peanut butter
  • 3 tablespoons butter or 3 tablespoons margarine, softened3 tablespoons butter or 3 tablespoons margarine, softened
  • 1 lb dipping chocolate or 1 lb confectioner’s coating1 lb dipping chocolate or 1 lb confectioner’s coating

Instructions
 

  • Stir together powdered sugar, peanut butter and butter until well mixed.Stir together powdered sugar, peanut butter and butter until well mixed.
  • Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  • Let balls stand for 20 minutes until dry.Let balls stand for 20 minutes until dry.
  • Melt the dipping chocolate or confectioners’ coating.Melt the dipping chocolate or confectioners’ coating.
  • Drop balls one at a time in melted chocolate.Drop balls one at a time in melted chocolate.
  • Using a fork, remove from the chocolate, letting excess chocolate drip off.Using a fork, remove from the chocolate, letting excess chocolate drip off.
  • Place back on the waxed paper.Place back on the waxed paper.
  • Let stand until dry.Let stand until dry.
  • Store tightly covered in a cool dry place.Store tightly covered in a cool dry place.
Keyword balls, butter, peanut