Bang Bang Shrimp
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Nutrition Information: Serving size: 4 Calories: 122 Fat: 5.65g Saturated fat: .81 Carbohydrates: 2.79 Sugar: 1.24 Sodium: 435mg Fiber: 0 Protein: 14.4g | Points Plus: 4 | Smart Points: 3 |.
To Make this Recipe You’Il Need the following ingredients:
Ingredients
1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined.
10 skewer sticks (optional)
3 T chobani plain greek yogurt
3 T chopped green onion, plus more for garnish
1½ T sweet chili sauce (I used Franks brand)
½-3/4 T sriracha sauce
Directions
(If you’re grilling on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning)
combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
place 5 shrimp on each skewer
If shrimp are raw:
grill on each side for 5-8 minutes, until opaque and cooked through
If shrimp are pre-cooked:
Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
Brush each hot skewer liberally with the sauce, on both sides
Serve immediately.
Bang Bang Shrimp
Ingredients
- 1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined.1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined.
- 10 skewer sticks (optional)10 skewer sticks (optional)
- 3 T chobani plain greek yogurt3 T chobani plain greek yogurt
- 3 T chopped green onion, plus more for garnish3 T chopped green onion, plus more for garnish
- 1½ T sweet chili sauce (I used Franks brand)1½ T sweet chili sauce (I used Franks brand)
- ½-3/4 T sriracha sauce½-3/4 T sriracha sauce
Instructions
- (If you’re grilling on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning)
combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)(If you’re grilling on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning)
combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo) - place 5 shrimp on each skewerplace 5 shrimp on each skewer
- If shrimp are raw: grill on each side for 5-8 minutes, until opaque and cooked throughIf shrimp are raw: grill on each side for 5-8 minutes, until opaque and cooked through
- If shrimp are pre-cooked: Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutesIf shrimp are pre-cooked: Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
- Brush each hot skewer liberally with the sauce, on both sidesBrush each hot skewer liberally with the sauce, on both sides
- Serve immediatelyServe immediately
Nutrition Information: Serving size: 4 Calories: 122 Fat: 5.65g Saturated fat: .81 Carbohydrates: 2.79 Sugar: 1.24 Sodium: 435mg Fiber: 0 Protein: 14.4g | Points Plus: 4 | Smart Points: 3 |.