(If you’re grilling on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning)
combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)(If you’re grilling on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning)
combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
place 5 shrimp on each skewerplace 5 shrimp on each skewer
If shrimp are raw: grill on each side for 5-8 minutes, until opaque and cooked throughIf shrimp are raw: grill on each side for 5-8 minutes, until opaque and cooked through
If shrimp are pre-cooked: Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutesIf shrimp are pre-cooked: Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
Brush each hot skewer liberally with the sauce, on both sidesBrush each hot skewer liberally with the sauce, on both sides
Serve immediatelyServe immediately