Recipe By: Jenn
“Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.”
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Ingredients
1 cup mayonnaise
2 cups shredded Swiss cheese
1/2 cup grated Parmesan cheese
2 cups thinly sliced Vidalia sweet onion
hot sauce, or to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Highly Addictive Vidalia Sweet Onion Dip
“Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.”
Equipment
- Oven
- Casserole Dish
Ingredients
- 1 cup mayonnaise
- 2 cups shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 2 cups thinly sliced Vidalia sweet onion
- hot sauce, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
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