PIN IT... TO remember it!

Recipe By: Jenn

“Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.”

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Ingredients

1 cup mayonnaise

2 cups shredded Swiss cheese

1/2 cup grated Parmesan cheese

2 cups thinly sliced Vidalia sweet onion

hot sauce, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.

Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Highly Addictive Vidalia Sweet Onion Dip

“Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.”

Print Recipe Pin Recipe

Ingredients Equipment Method

Ingredients

  

• 1 cup mayonnaise
• 2 cups shredded Swiss cheese
• 1/2 cup grated Parmesan cheese
• 2 cups thinly sliced Vidalia sweet onion
• hot sauce, or to taste

Equipment

• Oven
• Casserole Dish

Method

 

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
3. Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.