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INGREDIENTS
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1 pound waxy potatoes, such as Yukon gold or baby red, sliced 1/2-inch thick
3-4 garlic cloves, minced
1 teaspoon fresh thyme
1 teaspoon fresh rosemary
1 teaspoon fresh parsley, chopped
2 teaspoons fresh chives, chopped
1 1/2 pounds sirloin steak, cut into 1-inch cubes
Kosher salt and freshly ground pepper, to taste
PREPARATION
Add the olive oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Once hot, add the potatoes, garlic, thyme, and rosemary, season with salt and pepper, and cook for 3 minutes. Stir, and cook until potatoes are fork tender, about 3 minutes more. Remove to a plate and set aside.
Turn heat up to high and add remaining butter. Season steak bites liberally with salt and pepper, add to pan, and let sear for 1 minute. Stir and continue cooking steak until browned and cooked to desired doneness.
Add potatoes back to skillet, stir and top with parsley and chives.
Herby Garlic Butter Steak Bites with Potatoes
Equipment
- Skillet
Ingredients
- 1 tbsp olive oil
- 2 tbsp unsalted butter, divided
- 1 lb waxy potatoes, such as Yukon gold or baby red, sliced 1/2-inch thick
- 3-4 cloves garlic, minced
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- 1 tsp fresh parsley, chopped
- 2 tsp fresh chives, chopped
- 1 1/2 lbs sirloin steak, cut into 1-inch cubes
- Kosher salt and freshly ground pepper, to taste
Instructions
- Add the olive oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Once hot, add the potatoes, garlic, thyme, and rosemary, season with salt and pepper, and cook for 3 minutes. Stir, and cook until potatoes are fork tender, about 3 minutes more. Remove to a plate and set aside.
- Turn heat up to high and add remaining butter. Season steak bites liberally with salt and pepper, add to pan, and let sear for 1 minute. Stir and continue cooking steak until browned and cooked to desired doneness.
- Add potatoes back to skillet, stir and top with parsley and chives.