Stir together powdered sugar, peanut butter and butter until well mixed.Stir together powdered sugar, peanut butter and butter until well mixed.
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
Let balls stand for 20 minutes until dry.Let balls stand for 20 minutes until dry.
Melt the dipping chocolate or confectioners’ coating.Melt the dipping chocolate or confectioners’ coating.
Drop balls one at a time in melted chocolate.Drop balls one at a time in melted chocolate.
Using a fork, remove from the chocolate, letting excess chocolate drip off.Using a fork, remove from the chocolate, letting excess chocolate drip off.
Place back on the waxed paper.Place back on the waxed paper.
Let stand until dry.Let stand until dry.
Store tightly covered in a cool dry place.Store tightly covered in a cool dry place.