These candies are like Reese’s Peanut Butter Cups and are fun for kids to make because you don’t have to cook them.
Nutrition Information : Servings: 30 pieces | Per serving: 1 piece | Smart Points: 2 | Calories 51 | Total Fat 3.3 g | Saturated Fat 1.2 g | Total Carbohydrate 4.8 g | Dietary Fiber 0.3 g | Sugars 4.3 g | Protein 1.1 g | Smart Points: 2
To Make This Recipe You’Il Need The Following Ingredients:
Ingredients:
1 cup sifted powdered sugar
1⁄2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner’s coating
Directions:
Stir together powdered sugar, peanut butter and butter until well mixed.
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
Let balls stand for 20 minutes until dry.
Melt the dipping chocolate or confectioners’ coating.
Drop balls one at a time in melted chocolate.
Using a fork, remove from the chocolate, letting excess chocolate drip off.
Place back on the waxed paper.
Let stand until dry.
Store tightly covered in a cool dry place.
Peanut butter balls
Ingredients
- 1 cup sifted powdered sugar1 cup sifted powdered sugar
- 1⁄2 cup creamy peanut butter1⁄2 cup creamy peanut butter
- 3 tablespoons butter or 3 tablespoons margarine, softened3 tablespoons butter or 3 tablespoons margarine, softened
- 1 lb dipping chocolate or 1 lb confectioner’s coating1 lb dipping chocolate or 1 lb confectioner’s coating
Instructions
- Stir together powdered sugar, peanut butter and butter until well mixed.Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners’ coating.Melt the dipping chocolate or confectioners’ coating.
- Drop balls one at a time in melted chocolate.Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.Place back on the waxed paper.
- Let stand until dry.Let stand until dry.
- Store tightly covered in a cool dry place.Store tightly covered in a cool dry place.